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From concept to commissioning
Food & dairy plants.
Designed as one connected system.

Good ideas.
Great factories.

What will you process?Hover to explore. Tap on mobile.

We plan the whole food and dairy factory: the building, hygienic production flow, engineering systems and spaces for your team.

Let’s build your factory Explore a plant ↓
Site & building   /   Hygiene & flow   /   Plant engineering
One connected processing line

A dairy line. Built around milk.

Factory concept
Dairy

A dairy plant, taking shape.

From milk reception to hygienic processing and packing. A plant designed around your capacity, products and future growth.

The outcome Packaged milk
Reception silos · pasteuriser · filling line
Integrated factory planning

The entire factory.
Thoughtfully planned.

From the site boundary to the production line. Civil, hygienic and engineering layouts planned together, including the spaces where your team works.

01 / Build

Site & building planning

Civil layouts, architectural and structural coordination, surrounding areas and site access.

Civil layout · Architecture · Structure · Site surroundings
02 / Protect

Hygienic layouts & drainage

Hygienic zoning, drainage routes and cleanable spaces considered together in the factory layout.

Hygienic zoning · Drainage · Cleanability
03 / Flow

Process & movement

Process equipment, production flow and people–material movement planned to reduce unnecessary crossings.

Process layout · People flow · Material flow
04 / Connect

Electrical & utilities

Electrical distribution, utility services and service routes coordinated with the process and building.

Electrical · Water · Steam · Compressed air
05 / Cool

Refrigeration & cold chain

Refrigeration, cooling and cold-storage spaces planned around the products and production requirements.

Refrigeration · Cooling · Cold storage
06 / Work

Interiors & office planning

Office layouts, interiors and staff spaces designed alongside the needs of the production facility.

Office layout · Interiors · Staff spaces
Your journey with us

A clear beginning.
A factory with a future.

Five planning stages. One connected project.
Then, support to turn the plan into operation.

  1. Stage 01Idea & Scope

    Define the venture

    Your product concept, target market, capacity and site become a clear project brief. Agree the boundaries before choosing what to build.

    What takes shape Site boundary + project brief
  2. Stage 02Feasibility Study

    Test the business case

    Compare process options, material requirements, utilities and indicative CAPEX. Review operating assumptions and funding needs before moving into design.

    What takes shape Resources + investment assumptions
  3. Stage 03Pre-engineering · FEED

    Plan one connected factory

    Develop process flows and the factory layout together. Connect civil and structural coordination with hygiene, drainage, people and material movement, offices and surrounding areas.

    What takes shape Layout + coordinated disciplines
  4. Stage 04Detailed Engineering

    Make every connection count

    Develop equipment specifications, detailed P&IDs, electrical services, refrigeration, utilities and quantity inputs for vendor evaluation and execution planning.

    What takes shape Specifications + engineering package
  5. Stage 05Business Plan

    Bring the investment story together

    Consolidate the project scope, technical basis, CAPEX, operating assumptions and implementation plan into a business plan for investment discussions. Revisit the case as design inputs mature.

    What takes shape A connected project dossier
  6. After planningExecution & Start-up

    Then, bring the plan to life

    After planning, support site coordination, installation readiness, commissioning and handover within the agreed scope. The drawing becomes an operating facility.

    What takes shape From approved plan to operation

From planning to production.

Selected project references from FoodCognics India Pvt. Ltd., covering plant setup, manufacturing strategy and product development.

Taucies food logo
Taucies Food

Frozen ready-to-eat facility

FoodCognics’ published client feedback describes support with frozen RTE plant setup and commissioning.

Mallows food logo
Mallows Food

Fruit & vegetable business launch

A manufacturing-route study helped the client launch through contract manufacturing, as described in FoodCognics’ client feedback.

Ramzi foods logo
Ramzi Foods

Product development & production support

FoodCognics’ client feedback describes formulation, contract-manufacturer identification and production assistance.

Explore FoodCognics and its client references ↗

Selected FoodCognics clients

Taucies food logoMallows food logoRamzi foods logoTaucies food logoMallows food logoRamzi foods logo
Built around your business

Before the first machine,
the right questions.

Your products, capacity and site shape the plan. So do hygiene, drainage, movement, power, cooling and the people who will work there.

Meet Amol Ghodke ↗
  1. 01

    Understand the venture

    Your products, capacity, site, budget and ambition set the brief.

  2. 02

    Make the plan tangible

    Coordinate civil and hygienic layouts with process flow, drainage, electrical services, refrigeration, utilities and office spaces.

  3. 03

    Connect planning to execution

    Support project coordination and decisions through to commissioning.

Your factory starts here

Tell us the idea.Let’s shape the plant.

Share a few details about your project. We’ll have a better starting point for the conversation.

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    Conceptual factory illustrations. Actual process and equipment depend on the project brief.